Back to the register
02 — Hospitality
Catering & Events
Catering, banquet and event management run out of more than 6,000 sqft of our own commercial kitchen space.
What we do here
Scalability is the point: the same precision at a sixty-cover dinner and a thousand-guest banquet.
- Scale
- 6,000 sqft
Menu planningIndian, fusion and international, with dietary accommodations.
ExecutionSetup, service and cleanup coordinated end to end, with logistics planned in advance.
StaffingTrained chefs, servers and event coordinators.
Full serviceVenue selection, AV, lighting, décor and entertainment.
- 300+
- Small parties
- 100+
- Medium events
- 30+
- Large events
Under 60 attendees
60–150 people
200–1,000 attendees
In photographs
A banquet hall laid out in rose gold 
The hall seated in rows for a celebration 
A banquet hall set up for a private event 
A flower wall installed for a private party 
A private celebration styled by our team 
A first-birthday setup in the banquet hall 
A themed children's party staged in the hall 
Party favours laid out for guests 
A dining room decorated for a celebration
Elsewhere in the group